• prep: 3 hr
• cook: 50 min
• total: 3 hr 50 min

servings:

This is a basic soft bread dough that's rolled, twisted, filled, and topped with butter, cinnamon, and brown sugar. It looks like a lot of ingredients but the filling and topping ingredients are mostly the same. Read the recipe before starting so you're prepared for the rolling and twisting step.

• 1/2 cup (120ml) buttermilk, warmed to about 110°F
• 1/3 cup (80ml) water, warmed to about 110°F
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
• 1/4 cup (50g) granulated sugar, divided
• 5 Tablespoons (72g) unsalted butter, melted + slightly cooled
• 1 large egg, at room temperature
• 1 teaspoon salt
• 3 cups (400g) bread flour (spoon & leveled), plus more as needed and for hands/work surface
• 3 Tablespoons (45g) unsalted butter, extra soft
• 1/3 cup (67g) packed light or dark brown sugar
• 1 and 1/2 teaspoons ground cinnamon
• 2 Tablespoons (30g) unsalted butter, melted
• 2 teaspoons all-purpose flour or bread flour

Click Here For Step-By-Step Instructions